Do not give up even if your try doesn't work.
Even if you follow the recipe carefully, but it doesn't work.
For a moment (maybe also two or three) we get angry but we haven't to lose heart.
In my kitchen, there is always a Plan B.
Most of the time it works ( I don't know why but I don't care. It works, no questions).
And better of what I scheduled and studied with attention to the smallest detail but it has no more of working.
These apples cakes are the umpteenth ...well done plan B.
Ingredients for 6 cakes:
150 g spelt flour
50 g corn starch
100 g cold sparkling water
1 egg
100 g vegetable whipping cream
50 g fruit sugar
100 g cubed apples
2 tablespoons cinnamon powder
a pinch of salt
spelt flour to sprinkle
lemon juice
margarine as needed
Preparation:
I pour in a bowl the flour, the corn starch and the fruit sugar, a tablespoon of cinnamon, a pinch of salt and I mix well.
I make a hole in the middle and I put an egg inside.
I beat it with a fork and I add the cream and later the sparkling water.
Little by little with a whisk and making round moving I mix powders around.
It must result a creamy batter , not liquid.
I cut an apple in cubes, soaking it with lemon juice.
I roll the cubes in the spelt flour and I sprinkle with the remaining cinnamon powder.
I oil with margarine and then covered with flour the moulders.
I pour some tablespoons of the dough in the bottom and I put some apples cubes, finishing with the same dough.
I bake these very tasty mini-sweet-cakes in pre-heated oven at 180° (low temperature) for 20 minutes.
Thanks to sparkling water, they grow up as volume and the soft apple heart ...are an amazing surprise.
