In those days (not so long time ago) pancakes recipe wasn't so known ...it seemed a so gorgeous dish but out of reach.
It's never enough for me to make pancakes...I had to make up for all times I was left empty-handed in front of TV.
Here you are one of the thousand ways American do it...reinvented of course my way!
Ingredients:
200 g superfine corn flour (fumetto type In Italy)
50 g rice flour
25 g fruit sugar
250 g whole unsweetened yogurt (a jar)
120 ml water (to reach it, use soy milk instead of water or a mix of them)
60 ml corn flour
1 big egg
I start with liquids, then I beat egg and add yogurt, fruit sugar and a tablespoon at time of the two mixed flours.
I take a nonstick pan, I oil it with margarine and I heat it over a low flame.
I spread out the spoonful mixture with a tablespoon.
Once I see some little bubbles on the surface, I turn upside down until making golden.
I serve them pouring on maple syrup.
Yum and yum again! What a breakfast.
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