At last some beautiful days is coming.
I change totally mood if the sky is blue and the sun lights up everything on which it places.
That's just me, a little bit meteoropathic.
Food colours, are also therapeutic.
This pasta that I'm finishing preparing for lunch, should tempt anyone.
Not only because tastes good but because colours are great and brighten your meal up.
Ingredients:
1 round zucchini
1 spring onion
2 teaspoons turmeric powder
10 prawns
10 cherry tomatoes
4 tablespoons natural unsweetened yogurt
3-4 basil leaves
50 g grated parmesan cheese
salt as needed
extra virgin olive oil as needed
Preparation:
I chop the spring onion and I brown it in the oil , then I grate a zucchini and I let them flavour together for a couple of minutes.
Then I put prawns, a pinch of salt and 2 teaspoons of turmeric powder and I stir all well.
I add half glass of water and I cook over a low flame for 15 minutes.
Apart I parboil the cherry tomatoes for about five minutes and then I add them to the sauce.
I cook the bow pasta in salted boiling water.
During 10 minutes of pasta cooking I mix yogurt with parmesan cheese and chopped basil.
Two minutes before finishing the pasta cooking, I add yogurt cream to the sauce out of flame and I stir well.
I drain the pasta and I pour in the pan with the sauce , mixing softly.
Creamy, coloured and tasty this pasta...is right for this springy Saturday lunch time.
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