Crunchy puffed cookies

Breakfast is my distress.
I bore easily, so I need to change and never I skip breakfast.
I cannot start the morning without.
It's cold now and I need a good breakfast with a glass of hot and comforting milk and a yummy cookie.
But working all the week,I don't want to get up early to make cookies.
So during weekend I lay in cookies.
This time I prepare crunchy puffed cookies with whole puffed rice.

Ingredients:

4 tablespoons maple syrup
50 g sugar fruit
1 egg
70 ml sunflower oil
a pinch of powder of a vanilla bean
175 g corn flour (fumetto type in Italy)
30 g potato starch
30 g whole puffed rice
2 tablespoons of maple syrup for garnish
a pinch of salt

Preparation:

I put all in my faithful kneader (it's a bread machine that I use mainly to knead dough).
First flour and starch,then oil, egg, salt and sugar fruit.
I take out the dough and I put in a bowl, mixing it with maple syrup and puffed rice.
I mix shortly, because when I add puffed rice ,it's not easy to knead it.
Better if it keeps rough.
I shape by hands some little balls and I put in a baking pan covered by greaseproof paper, pressing lightly on each.
I pour maple syrup on the little balls.
I bake at 180° (low temperature) for 25 minutes.

I'm here enjoying this breakfast and thinking of next batch.