Khorasan wheat yeast-free focaccia bread with pears

In my vegetable garden there are two pears trees.

This year they made a lot of pears.
As I wanted to taste them in a savoury recipe, I thought to try on focaccia bread.
I was sure that the flavor was good and I didn't risk a disaster, thanks to an old Italian proverb:
"Don't let the farmer know how good cheese is with pears"

Here you find a recipe that you will love.

Ingredients:
Dough:
350 g khorasan wheat flour
50 g potatoes starch
100 ml lactose free milk (you must adjust the quantity according the type of khorasan flour and how much liquid absorbs).
5 extra virgin olive oil
300 g provolone dolce cheese
3- 4 medium pears (it doesn't matter the type. They mustn't be ripes.)
a sprig of rosemary
extra virgin olive oil
salt
a pinch of fruit sugar

Preparation:
I use my bread machine to knead only , kneading for 40 minutes.
If you want to make it by hand or if you don't have the bread machine, I can say that time is very long.
Anyway the result must be elastic.
Since when I have the bread machine , I stopped to knead by hand. It's such a comfort!
I roll the dough helping with hands and extra virgin olive oil.
I salt a little the surface of focaccia bread.
I sprinkle with chopped rosemary and then I put provolone cheese very thin slices on all the surface of the focaccia bread.
The same with pears very thin slices.
I pour a drizzle of oil even on to make shiny the surface and a pinch of salt.
Other chopped rosemary to flavor it more.
I bake the focaccia bread for 20-25 minutes about (it depends on oven) at 200° medium high temperature and I serve it hot and melting.
I cannot say how delicious it is.
That proverb was right!