Mini-cakes with parmesan cheese and oregano

I come back  to plum cake but this time I try to make it savoury.

If an experiment works , why do not doing again in new versions, new matches?

One of the things that I miss more is bread...these mini-cakes comfort a lot and remind the softness of the guts meanwhile parmesan cheese adds more flavour.
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Ingredients:

150 g spelt flour

50 g potato starch

3 eggs

70 ml corn oil

252 g unsweetened natural yogurt

a pinch of salt

a pinch of fruit sugar

100 g grated parmesan cheese

1 tablespoon oregano


Preparation:

I proceed as for a sweet plum cake, I beat the eggs as much as double with a pinch of fruit sugar.

Then with a cake slice, I mix slowly from down to up, the remaining ingredients.

I start with yogurt and oil, then the flour and the starch, salt, parmesan cheese and oregano.

The secret is stirring slowly and mixing a tablespoon at a time.

I know that requires more time than usual, but the result refund us of  labor and time-wasting.

I bake at 180° for 25-30 minutes around in mini-moulders for cakes.

The smell coming out the oven will swarm your house, your ladders... soon you 'll have to be ready to receive your neighbours!