We live apart but...ideally I order up a slice of this cake that she likes a lot.
I'm sure that when we will see again, I'll prepare one just for her.
Many wishes mum!
Ingredients:
4 medium carrots
120 g fruit sugar
200 g almonds flour
3 eggs
100 ml corn oil
20 g corn starch
1 teaspoon vanilla powder
lemon extract
100 g pine nuts
50 g almonds flakes
a pinch of salt
Preparation:
I stir the oil with sugar fruit and I add yolks with electric beater up becoming like a mousse. I add almonds flour, the vanilla powder and the lemon extract.
I grate the carrots.
Then I put them to dry on a dish cloth and I join the vegetables to the dough later.
Apart I beat until stiff the eggs whites and I add them last.
I pour the dough in a baked pan covered by baking paper and I pour on the surface of the cake some pine nuts and almonds flakes.
I bake for 40° at 180°.
It's a cake suitable for gluten, lactose and yeast intolerant...but above all is soft and tasty.
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