Ingredients:
100 g rice starch
100 g corn starch
200 g rice flour
350 g unsweetened yogurt
50 g unsweetened cocoa powder
200 g homemade pears jam
100 g sugar fruit
2 eggs
Preparation:
I whip two eggs, then I add the sugar fruit, yogurt, pears jam and then flour, starches and the cocoa powder.
I pour the dough in a pan covered by greaseproof paper and I garnish above with almonds thin layers.
I bake for 30-40 minutes at 180° (low temperatures for cakes).
A sweet awakening...for Christmas morning.
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