Christmas brownies

Ingredients:

200 g unsweetened cocoa powder

175 g margarine

150 g sugar fruit

3 eggs

80 g corn starch

a vanilla stick

lactose and sugar free,hazelnut cream

coconut flakes

 

Preparation:

I power on the oven at 180 ° (low temperature).

I melt the unsweetened cocoa powder and the margarine in a double saucepan.

Apart I whip the eggs with sugar fruit, then I add,mixing from down to up, 

little by little,cocoa and margarine cream, starch and vanilla.

I pour in a square baking pan and I bake for 25-30 minutes.

After cooling it down, I use a cookie cutter to cut the Christmas trees, 

I spread the hazelnut cream above a tree, I put another tree above and I spread the hazelnut cream also above it.

I finish sprinkling some coconut flakes on.

During Christmas season tables are full of cakes, desserts...and for food intolerance people like us

it 's hard...seeing the others eating such so tasty delicacies.

So we do with what we hav've got and find the way to gratify the taste.

With this recipe...the others will envy us!